Wagyu Chibori: Indulge in the Finest A5 Miyazaki Beef Dining Experience in Cebu!
The sukiyaki specialty store "Wagyu Chibori" opened on the 1st floor of the mall "Street Scape" near Maria Luisa in Cebu the other day.
Filipino media companies such as Sunstar and The Freeman have been invited to the grand opening, and the event has also attracted attention from the local media.

Wagyu Chibori is a hideaway restaurant with a sense of luxury, where you can enjoy luxurious sukiyaki made with A5 rank Miyazaki beef to your heart's content.

As soon as you enter the restaurant you will immediately be greeted by a very quiet place with a classic interior design, calm but with a buzz due to the lively and social ambience of the whole place and with a paramount 22 people can visit or enjoy the shop , because of this you can enjoy taking pictures of the angles that can be posted on social media while waiting for the food prepared by their great waiters in the kitchen, and their design itself will discover how delicious the food to be serve it is because of the concept or the being details on the food they make means their restaurant is not only local but also international because of the instagrammble features that you can only see here, their place can also be available for charter. The celebration of birthdays and anniversaries is also gathered for a wide range of places.

3 courses 4 set menus, and a sukiyaki set, and a hamburger set for children. You can also order a single item, but the course is more profitable.
"Chibori Course" (PHP4,400) out of the three courses.

You can choose yukhoe or roast beef for the first item of the course.
Yukhoe: A very soft meat, and the sweetness of the meat goes well with the spicy sauce and the egg yolk.

Raw meat is handled in a hygienic environment, so I'm happy to be able to eat yukhoe with confidence in the Philippines.
Roast beef: A moist and soft texture that is easy to eat, and the more you chew, the more the flavor of the beef spreads.

It goes perfectly with wasabi soy sauce, but we also recommend eating it with pink salt. The taste of meat stands out.
Smoked Menu: beef tongue boiled in red wine. Slowly simmered beef tongue is very soft, and the demi-glace and red wine flavors are a perfect match.

The volume of beef tongue is also satisfying to eat without feeling unsatisfactory.
Shabu-shabu: You can eat as much as you like with the refreshing sweetness of the refined fat.

You can choose ponzu sauce or sesame sauce. The staff carefully grills each piece of meat one by one, so that the shabu-shabu meat has a mellow, gentle taste and umami that spreads in your mouth.
Main sukiyaki: The marbled sukiyaki is full of fat, and the moment you eat it, happiness spreads in your mouth.

The meat and vegetables soaked in the thick sauce are packed with umami and sweetness, and the rice goes on... It also has a moderate texture, and the more you chew, the more you can enjoy the taste of the meat.

Marbled marbling is delicious, but there are some people who can't eat a lot of it.
Warabi Mochi: with cherry blossoms that makes you feel Japan. The sweetness is modest and has a gentle, natural taste.

The refreshing taste that seems to permeate quickly is not watery, and the gentle sweetness of soybean flour and the moderate sweetness of brown sugar syrup make you want to eat it again.
Reservation & Inquiry
Wagyu Chibori
Lunch 11:30-13:30
Dinner 17:30-23:00
TEL:+63 918 682 9685
Address:G/F Streetscape,Paseo Saturnino,Maria Luisa Road,Banilad,Cebu City,Philippines
Instagram: https://www.instagram.com/wagyuchibori/
Facebook: www.facebook.com/wagyucebu